Peanut Butter Cups
Ingredients
- 1 (8 oz.) bar Hershey's chocolate
- sliver of paraffin wax
- paper baking cups
- 1/2 c. peanut butter
- 1/2 c. butter
- additional peanut butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 312kcalCalories
- 6.5gProtein
- 21.0gFat
- 24.0gCarbohydrates
- 23.0gSugars
- 1.41gFiber
- 0.44gSalt
Instructions
1. Melt chocolate, peanut butter, butter and wax in top of double boiler.
2. Spoon
3. 1 tablespoon into each paper baking cup and drop 1 teaspoon of peanut butter on each.
4. (Soften peanut butter in jar by placing in hot water.) Harden in refrigerator for 15 minutes, then cover with more chocolate mixture.
