Peanut Butter Cream Pie
Category: Dessert
Ingredients
- 3 oz. fat-free cream cheese
- 2 Tbsp. skim milk
- 1 c. powdered sugar
- 1/2 c. reduced-fat peanut butter
- large container Cool Whip lite
- low-fat baked pie shell
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 470kcalCalories
- 6.82gProtein
- 34.85gFat
- 32.58gCarbohydrates
- 21.97gSugars
- 1.5gFiber
- 0.57gSalt
Instructions
1. Combine cream cheese, milk and peanut butter until smooth. Stir in sugar.
2. Mix in Cool Whip.
3. Pour into pie shell. Refrigerate several hours.
