Peanut Butter Cookies
Category: Dessert
Ingredients
- 1 c. shortening
- 1 c. peanut butter
- 1 c. white sugar
- 1 c. firmly packed brown sugar
- 2 eggs, lightly beaten
- 2 1/2 c. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 17.7gProtein
- 33.11gFat
- 11.3gCarbohydrates
- 9.8gSugars
- 0.8gSalt
Instructions
1. Cream shortening, peanut butter and sugar until smooth.
2. Add eggs, then flour.
3. Roll into small balls.
4. Place on cookie sheet and with a wet fork, flatten a crisscross design.
5. Bake at 400° for 10 minutes.
6. Makes 4 dozen.
