Peanut Butter Cookies
Category: Dessert
Ingredients
- 3/4 c. creamy peanut butter
- 1/2 c. solid vegetable shortening
- 3 Tbsp. milk
- 1 egg
- 1 Tbsp. vanilla
- 1 1/4 c. light brown sugar
- 1 3/4 c. all-purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 17.7gProtein
- 33.11gFat
- 11.3gCarbohydrates
- 9.8gSugars
- 0.8gSalt
Instructions
1. Combine peanut butter, shortening, sugar, milk and vanilla. Beat until well mixed.
2. Add egg and beat.
3. Combine flour, salt and baking soda and add to the mixture.
4. Mix.
5. Drop by spoonful on baking sheet.
6. Bake at 375° for 7 to 10 minutes.
