Peanut Butter Chocolate Squares
Category: Dessert
Ingredients
- yellow cake mix
- 2 eggs
- 1/2 c. butter or oleo
- 1 c. peanut butter
- 2 Tbsp. butter or oleo
- 1 c. chocolate chips
- 1 can Eagle Brand milk
- 1 butter pecan frosting mix
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 438kcalCalories
- 20.83gProtein
- 20.83gFat
- 45.83gCarbohydrates
- 25.0gSugars
- 6.25gFiber
- 0.0gSalt
Instructions
1. Mix together cake mix, eggs, butter and peanut butter.
2. Press 2/3 into 9 x 13-inch pan.
3. Heat to melt the butter, chocolate chips and milk.
4. Remove from heat and add frosting mix.
5. Pour on top of mixture; add the remaining crumble mix on top.
6. Bake at 350° for 25 minutes.
