Peanut Butter Chocolate Chip Cookies
Category: Dessert
Ingredients
- 2 c. flour
- 1 tsp. baking soda
- 12 oz. chocolate chips (2 c.)
- 1 c. peanut butter
- 3/4 c. butter or margarine, room temperature
- 3/4 c. sugar
- 3/4 c. brown sugar (light)
- 1 tsp. vanilla
- 2 eggs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 362kcalCalories
- 25.86gProtein
- 22.41gFat
- 37.93gCarbohydrates
- 1.72gSugars
- 18.97gFiber
- 1.03gSalt
Instructions
1. Heat oven to 375°.
2. Mix flour and baking soda in a small bowl. In a large bowl, beat peanut butter, butter, sugars and vanilla with electric mixer until fluffy.
3. Beat in eggs.
4. Then add flour mixture gradually.
5. Mix. Stir in chips.
6. Drop by teaspoons onto ungreased cookie sheet.
7. Bake 8 to 10 minutes.
8. Cool.
9. Then enjoy. Serves 100 cookies.
