Peanut Butter Cake
Category: Dessert
Ingredients
- 2 1/2 c. flour
- 3 eggs
- 1/2 c. buttermilk
- 1 1/2 c. sugar
- 1/2 c. peanut butter
- 1/2 c. oil
- 2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 17.7gProtein
- 33.11gFat
- 11.3gCarbohydrates
- 9.8gSugars
- 0.8gSalt
Instructions
1. Mix together.
2. Bake at 350° for 30-35 minutes.
3. Let cake cool.
4. Then put on icing.
