Peanut Butter Cake
Category: Dessert
Ingredients
- 1 1/4 c. flour
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. salt
- 1 c. peanut butter
- 1/4 c. margarine, softened
- 1 1/4 c. sugar
- 2 eggs
- 1 1/4 c. buttermilk
- 1 1/2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 17.7gProtein
- 33.11gFat
- 11.3gCarbohydrates
- 9.8gSugars
- 0.8gSalt
Instructions
1. Sift flour, soda and salt.
2. Cream together peanut butter and margarine.
3. Add sugar and beat until light and fluffy.
4. Add eggs and vanilla and beat.
5. Add flour mixture and buttermilk, a little at a time, alternating, stirring after each addition.
6. Pour into pan.
7. Bake at 350° for 35 minutes.
8. Cool and frost.
