Peanut Butter Cake
Category: Dessert
Ingredients
- 1 yellow cake mix
- 3 to 4 Tbsp. peanut butter
- pinch of salt
- 1 tsp. margarine
- 1/4 c. can milk
- 1 tsp. vanilla
- 1 1/2 c. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 17.7gProtein
- 33.11gFat
- 11.3gCarbohydrates
- 9.8gSugars
- 0.8gSalt
Instructions
1. Mix and bake cake as directed in sheet cake pan.
2. In medium saucepan, mix sugar, margarine, salt and milk.
3. Bring to a boil on medium-high heat.
4. Boil for 3 minutes, stirring constantly.
5. Remove from heat.
6. Stir in peanut butter.
7. After peanut butter is melted, add vanilla.
8. Mixture will harden quickly.
9. Pour on cake and cool.
