Peanut Butter Brownies
Category: Dessert
Ingredients
- 1 1/4 c. white sugar
- 1 1/4 c. brown sugar
- 1 1/4 sticks margarine
- 3 eggs
- 3/4 c. peanut butter (crunchy)
- 2 1/2 c. plain flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 447kcalCalories
- 52.0gProtein
- 17.0gFat
- 21.0gCarbohydrates
- 1.0gSugars
- 4.0gFiber
Instructions
1. Mix by hand.
2. Pat into a 9 x 12-inch pan and 1 smaller pan, 8 x 8-inch.
3. Bake at 275° for 25 minutes.
