Peanut Butter Bread
Category: Bread
Ingredients
- 2 c. flour
- 1 c. sugar
- 1 tsp. salt
- 2 tsp. baking powder
- 1 c. crunchy peanut butter
- 1 egg
- 1 c. milk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 53kcalCalories
- 10.59gProtein
- 0.0gFat
- 2.94gCarbohydrates
- 2.94gSugars
- 1.5gFiber
- 0.1gSalt
Instructions
1. Mix flour, sugar, salt and baking powder.
2. Add peanut butter, working into dry ingredients.
3. Add 1 egg, beaten with milk.
4. Mix gently; do not beat.
5. Bake 1 hour in small loaf pan at 350°.
6. Use toothpick to check doneness.
7. Top usually cracks.
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