Peanut Butter Balls
Category: Dessert
Ingredients
- 2 sticks margarine
- 1 (18 oz.) jar chunky peanut butter
- 1 lb. 10x sugar
- 3 c. Rice Krispies
- 1 (12 oz.) pkg. Nestle chocolate chips (more can be used)
- small amount paraffin
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 411kcalCalories
- 21.11gProtein
- 18.0gFat
- 38.0gCarbohydrates
- 32.0gSugars
- 6.67gFiber
- 0.02gSalt
Instructions
1. Melt the margarine and peanut butter together over low heat. Stir it often.
2. Add 10x sugar; stir well.
3. Add Rice Krispies; mix well.
4. Make into small balls.
5. Melt chocolate chips in double boiler with paraffin.
6. Use 2 forks to dip the balls in chocolate. Let cool on wax paper.
