Peanut Butter Balls
Ingredients
- 1 c. sugar
- 1 c. Karo syrup
- 2 c. peanut butter
- 6 c. cornflakes
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 411kcalCalories
- 21.11gProtein
- 18.0gFat
- 38.0gCarbohydrates
- 32.0gSugars
- 6.67gFiber
- 0.02gSalt
Instructions
1. Using a large pot, bring sugar and corn syrup to a boil (stir until sugar melts).
2. Remove from heat immediately.
3. Stir in peanut butter and cornflakes until well mixed.
4. Roll into balls and place on wax paper till cool.
