Peanut Brittle
Ingredients
- 3 c. white sugar
- 1/2 c. water
- 3 tsp. butter
- 2 tsp. soda
- 1 c. white Karo
- 3 c. raw peanuts
- 1 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 561kcalCalories
- 15.92gProtein
- 32.29gFat
- 48.11gCarbohydrates
- 35.26gSugars
- 6.97gFiber
Instructions
1. Boil sugar, Karo and water until it spins thread.
2. Add peanuts and stir continually after peanuts are added. Cook until mixture turns brownish gold. Take from the fire. Add butter, salt and soda.
3. Pour onto buttered pan to cool.
4. When hard, break into pieces.
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