Peanut Brittle
Ingredients
- 1 1/2 c. raw shelled peanuts, skins on
- 1 c. granulated sugar
- 1/2 c. light corn syrup
- 1/8 tsp. salt, optional
- 1 tsp. butter
- 1 tsp. vanilla extract
- 1 tsp. baking soda
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 561kcalCalories
- 15.92gProtein
- 32.29gFat
- 48.11gCarbohydrates
- 35.26gSugars
- 6.97gFiber
Instructions
1. Combine peanuts, sugar, syrup, and salt in a 1 1/2 quart microwave safe container.
2. Microwave 4 minutes on high in a 700 watt microwave oven.
3. Stir, microwave 4 minutes longer.
4. Stir in butter and vanilla.
5. Microwave 2 more minutes on high.
6. Add baking soda and quickly stir until light and foamy.
7. Immediately pour onto lightly greased baking sheet.
8. Spread to 1/4 inch thickness.
9. When cool, break into pieces.
10. Store in air tight container.
