Peanut Brittle
Ingredients
- 1 1/2 c. sugar
- 1/2 c. white Karo syrup
- 2 Tbsp. water
- 1 1/2 tsp. baking soda
- 2 c. raw peanuts
- 1 Tbsp. paraffin wax
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 561kcalCalories
- 15.92gProtein
- 32.29gFat
- 48.11gCarbohydrates
- 35.26gSugars
- 6.97gFiber
Instructions
1. Mix sugar, syrup, water and peanuts in 2-quart saucepan.
2. Boil at 350° for 10 to 12 minutes until golden brown.
3. Stir in wax; stir in baking soda.
4. Pour out on well-greased cookie sheet and spread thin.
5. Break into pieces when cool.
