Peanut Brittle
Ingredients
- 1 1/2 c. sugar
- 3/4 c. white sugar
- 1/2 c. water
- 1 tsp. soda
- 1/2 tsp. salt
- 1 Tbsp. butter
- 2 c. raw peanuts
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 561kcalCalories
- 15.92gProtein
- 32.29gFat
- 48.11gCarbohydrates
- 35.26gSugars
- 6.97gFiber
Instructions
1. Put sugar, syrup and water in pan and boil at 240°.
2. Add butter and raw peanuts.
3. Boil until 300°, stirring constantly. Add soda, vanilla and salt which has been dissolved in a little water. Mix well.
4. Pour on well buttered cookie sheets.
5. Spread with buttered knives.
6. It takes 3 cookie sheets.
