Name: Peanut Brittle
Ingredients: 2 c. sugar; 1 c. white syrup; 1/2 c. water; 2 c. raw peanuts; 1/2 tsp. salt; 2 Tbsp. butter; 2 tsp. baking soda; 1 tsp. vanilla

Ingredients

2 c. sugar
1 c. white syrup
1/2 c. water
2 c. raw peanuts
1/2 tsp. salt
2 Tbsp. butter
2 tsp. baking soda
1 tsp. vanilla

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

561kcalCalories
15.92gProtein
32.29gFat
48.11gCarbohydrates
35.26gSugars
6.97gFiber

Instructions

1. Boil sugar, syrup and water until it will spin a thread (240°). Add peanuts and salt and continue cooking slowly over a low fire until it turns a golden brown at the hard-crack stage (300°). Remove from fire and add butter, baking soda and vanilla.

2. Stir quickly.

3. Spread on two large cookie sheets that have been well buttered.

4. Cool and break into pieces.