Peanut Brittle
Ingredients
- 2 c. sugar
- 1/2 c. white Karo
- 1 c. water
- 1 tsp. butter
- 1/4 tsp. soda
- 2 c. salted peanuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 561kcalCalories
- 15.92gProtein
- 32.29gFat
- 48.11gCarbohydrates
- 35.26gSugars
- 6.97gFiber
Instructions
1. Mix sugar, Karo and water.
2. Boil until syrup forms a soft ball.
3. Add peanuts and cook until golden in color (hard ball in cold water).
4. Add butter and soda.
5. Pour into greased pan.
6. Break into pieces when hard.
