Peach Pie
Category: Dessert
Ingredients
- 1 pt. sour cream
- 1/4 c. sugar
- 1/4 tsp. vanilla
- 1 large can sliced peaches, drained and diced
- 1 graham cracker crust
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 0.0gProtein
- 0.0gFat
- 33.33gCarbohydrates
- 28.89gSugars
- 1.1gFiber
- 0.07gSalt
Instructions
1. Mix thoroughly sour cream, sugar and vanilla.
2. Add well-drained, diced peaches.
3. Pour into graham cracker crust. Bake at 325° for 25 minutes.
4. Cool completely, then refrigerate.
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