Peach Pie
Category: Dessert
Ingredients
- 4 c. sliced peaches
- 1 box peach jello
- 1/2 c. sugar
- 1 yellow cake mix
- 1 stick butter, melted
- 1 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 0.0gProtein
- 0.0gFat
- 33.33gCarbohydrates
- 28.89gSugars
- 1.1gFiber
- 0.07gSalt
Instructions
1. Slice peaches and put in pan.
2. Mix dry jello and sugar together and sprinkle over peaches.
3. Take dry cake mix over that. Pour butter over cake mix.
4. Pour water over all.
5. Cook 45 minutes at 350°.
