Peach Crisp
Ingredients
- 3 c. sliced peaches
- 3/4 c. flour
- 1/2 tsp. salt
- 3/4 c. sugar
- 1/2 tsp. cinnamon
- 1/2 c. butter or margarine
- cream
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 418kcalCalories
- 6.1gProtein
- 15.2gFat
- 62.1gCarbohydrates
- 8.7gSugars
- 0.01gSalt
Instructions
1. Combine flour, sugar, salt and cinnamon. Cut butter in until mixture is crumbly.
2. Put peaches in shallow baking dish and sprinkle mixture over them. Bake for 40 minutes at 350°.
3. Best when served warm with cream poured over the top.
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