Peach Crisp

Name: Peach Crisp
Ingredients: 2 large cans sliced peaches, drained; 1 butter pecan cake mix; 1/2 c. butter; 1/2 c. chopped pecans

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Place drained peaches in a 9 x 13-inch cake pan.

2. Sprinkle dry butter pecan cake mix over sliced peaches.

3. Cut stick of butter in slices and drop over cake mix.

4. Sprinkle chopped nuts over mixture.

5. Bake in a 350° oven for 30 to 45 minutes, or until golden brown and bubbly.