Peach Cobbler
Ingredients
- 1 c. sugar
- 1 c. milk
- 1 c. self-rising flour
- 1 large can peaches
- 1 stick butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 117kcalCalories
- 7.81gProtein
- 2.73gFat
- 15.62gCarbohydrates
- 13.28gSugars
- 0.78gFiber
- 0.17gSalt
Instructions
1. Place butter in baking dish in 350° oven until melted.
2. Mix together sugar, milk and flour in bowl.
3. Pour in baking dish over melted butter.
4. Open peaches and pour off juice.
5. Place peaches in baking dish.
6. Put in oven at 350° for 1 hour or until top is brown.
7. Makes its own crust.
