Peach Cobbler
Ingredients
- 1 1/4 c. sifted flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. sugar
- 1/2 c. milk
- 1 Tbsp. melted butter
- 1 1/2 c. drained peaches
- 1/2 c. sugar
- 2 Tbsp. butter
- 2 c. fruit juice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 117kcalCalories
- 7.81gProtein
- 2.73gFat
- 15.62gCarbohydrates
- 13.28gSugars
- 0.78gFiber
- 0.17gSalt
Instructions
1. Sift flour, baking powder, salt and sugar.
2. Add milk and melted butter to dry ingredients; stir until smooth.
3. Spread in greased baking pan, 12 x 8 x 2-inches.
4. Spread sliced peaches or your favorite fruit over batter in pan.
5. Bring sugar, butter and juice to a boil; pour over fruit.
6. Bake, uncovered.
7. Sauce will be in bottom of pan.
8. Serve warm.
9. Bake at 375° for 45 to 50 minutes. Serves 8.
