Peach Cobbler
Ingredients
- 1 stick butter, melted
- 2 large cans peaches
- 1 c. sugar
- 1 c. self-rising flour, sifted
- 1 c. whole milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 117kcalCalories
- 7.81gProtein
- 2.73gFat
- 15.62gCarbohydrates
- 13.28gSugars
- 0.78gFiber
- 0.17gSalt
Instructions
1. Melt butter in a 13 x 9-inch pan.
2. Put sliced, drained peaches in butter.
3. Mix together sugar, flour and milk.
4. Pour this batter over peaches.
5. Bake at 425° for about 30 minutes.
6. You may add cinnamon or allspice, if desired.
