Peach Cobbler
Ingredients
- 1 stick butter
- 1 c. flour
- 1 c. sugar
- 2 c. milk
- 2 c. fresh peaches
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 117kcalCalories
- 7.81gProtein
- 2.73gFat
- 15.62gCarbohydrates
- 13.28gSugars
- 0.78gFiber
- 0.17gSalt
Instructions
1. Melt butter in Pyrex dish.
2. Sift dry ingredients together. Pour batter into melted butter.
3. Pour fruit into batter.
4. Don't stir.
5. Bake at 350° for 40 or 45 minutes.
