Peach Cheesecake
Category: Dessert
Ingredients
- 3/4 c. all-purpose flour
- 1 tsp. baking powder
- 1 (3 1/4 oz.) pkg. regular vanilla pudding
- 3 Tbsp. margarine
- 1 egg
- 1/2 c. milk
- 15 oz. can sliced peaches
- 8 oz. cream cheese
- 1/2 c. sugar
- 3 Tbsp. reserved peach syrup
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 329kcalCalories
- 3.9gProtein
- 18.5gFat
- 36.6gCarbohydrates
- 24.6gSugars
- 0.25gSalt
Instructions
1. Drain peaches.
2. Reserve 3 tablespoons of syrup.
3. Blot peaches with paper towel.
4. Beat first 6 ingredients until smooth.
5. Pour into greased pie pan.
6. Arrange sliced peaches on top of batter mix.
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