Pea Soup
Category: Soup
Ingredients
- 1 bag dry peas
- 1 onion medium
- 3 potatoes, diced
- 4 carrots, drained
- leftover ham
- salt and pepper to taste
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 50kcalCalories
- 3.7gProtein
- 1.2gFat
- 4.6gCarbohydrates
- 1.9gSugars
- 3.7gFiber
- 0.57gSalt
Instructions
1. Wash and sort peas.
2. Boil in enough water to cover peas for 20 minutes.
3. Let stand for 20 more minutes and drain.
4. Fill pot with fresh water.
5. Add remaining ingredients and simmer until desired consistency.
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