Patio Potatoes

Category: Soup

Ingredients

  • 1 (2 lb.) bag hash browns, thawed
  • 1/2 c. melted margarine
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 10 oz. or 2 c. grated sharp Cheddar cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 500kcalCalories
  • 7.14gProtein
  • 28.57gFat
  • 60.71gCarbohydrates
  • 3.57gSugars
  • 3.57gFiber
  • 2.41gSalt

Instructions

1. Mix all together and put in greased 9 x 13-inch casserole dish.

2. Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.

3. Bake at 350° for 45 minutes.

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