Pastry Crunch
Ingredients
- 1 (24 oz.) vanilla flavored candy coating
- 3 c. corn and rice cereal
- 2 c. chow mein noodles
- 2 c. small pretzel twists
- 1 c. salted peanuts
- 1 c. pecan pieces
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 5.26gProtein
- 3.95gFat
- 86.84gCarbohydrates
- 44.74gSugars
- 2.63gFiber
- 1.97gSalt
Instructions
1. Place candy coating in microwave.
2. Melt according to directions. Stir melted coating in remaining ingredients.
3. Spread on wax paper to cool. Break into pieces and store in an airtight container.
