Pasta With Spinach, Garlic And Oil
Ingredients
- 12 oz. fresh spinach
- 8 oz. thin spaghetti
- 3 Tbsp. olive oil
- 4 large cloves garlic, sliced thinly
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 220kcalCalories
- 11.0gProtein
- 7.0gFat
- 28.0gCarbohydrates
- 1.0gSugars
- 2.0gFiber
- 0.57gSalt
Instructions
1. Stem, wash, drain and coarsely chop spinach leaves.
2. Set aside.
3. Cook pasta as package label directs until al dente; drain. In pan, combine oil and garlic.
4. Saute over medium heat about 2 minutes, or until garlic is golden.
5. Add spinach, pepper flakes and salt; saute until spinach wilts.
6. Remove from heat.
7. Add pasta; toss to coat well and mix.
8. Makes 4 servings.
