Pasta With Pink Vodka Sauce
Ingredients
- 1 lb. penne pasta
- 2/3 c. vodka
- 3/4 c. heavy cream
- 1/2 tsp. salt
- 3/4 c. Parmesan cheese, grated
- 5 Tbsp. unsalted butter
- 1/4 tsp. red pepper flakes
- 1 (16 oz.) can plum tomatoes, chopped and drained
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 265kcalCalories
- 9.5gProtein
- 7.0gFat
- 38.0gCarbohydrates
- 3.0gSugars
- 3.0gFiber
- 0.99gSalt
Instructions
1. Cook pasta until al dente; drain.
2. Melt butter over medium heat in saucepan.
3. Add vodka and pepper flakes.
4. Simmer for 2 minutes.
5. Add heavy cream and tomatoes.
6. Simmer 5 minutes longer. Sprinkle with salt.
7. Combine pasta and sauce; toss gently.
8. Stir in cheese.
9. Serve immediately.
