Pasta Marinata
Ingredients
- 2 ounces semolina flour
- 2 eggs, separated
- Salt to taste
- 2 ounces melted butter (or olive oil)
- About 8 ounces water
Instructions
1. Mix the semolina flour, egg yolks, a little salt, and melted butter.
2. Add the water so as to form a liquid substance.
3. Whip the egg whites to soft peaks, and fold into the batter.
