Pasta In A Pot
Ingredients
- 3 medium onions, chopped
- 1/4 c. margarine, melted
- 1 1/2 to 2 lb. ground beef or turkey
- 1 (15 oz.) jar spaghetti sauce
- 1 (16 oz.) can stewed tomatoes
- 1 (4 oz.) can mushrooms, drained
- 1 Tbsp. garlic salt
- 1 (8 oz.) pkg. seashell macaroni
- 1 (8 oz.) sliced Provolone cheese
- 2 c. sour cream
- 1 c. shredded Mozzarella cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 136kcalCalories
- 3.12gProtein
- 5.45gFat
- 17.92gCarbohydrates
- 1.06gSugars
- 0.6gFiber
- 0.59gSalt
Instructions
1. Saute onions in butter.
2. Add ground beef.
3. Cook and drain. Add sauce, tomatoes, mushrooms and garlic salt.
4. Stir and simmer for 20 minutes.
5. Cook shells and drain.
