Pasta Carbonara
Ingredients
- 1 lb. bacon
- 1 c. mushrooms, sliced
- 1 clove garlic
- 1 green pepper, cubed
- 2 eggs
- 1/2 c. grated cheese
- 2 Tbsp. fresh parsley
- 1 lb. spaghetti
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 213kcalCalories
- 7.7gProtein
- 13.0gFat
- 16.0gCarbohydrates
- 0.9gSugars
- 0.68gSalt
Instructions
1. Take 1 pound of bacon and cut into cubes; brown.
2. Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.
3. Set aside and save fat in pan.
4. In a spaghetti bowl, beat 2 eggs.
5. Add parsley and grated cheese.
6. Cook 1 pound of spaghetti.
7. Save 1/2 cup of water.
8. Fold spaghetti into egg mixture.
9. Let set 3 minutes.
10. Add 1/2 cup of boiling water; mix well.
11. Heat first mixture of bacon and vegetables; pour over spaghetti.
