Parmesan Potatoes
Cuisine: Italian
Ingredients
- 1/2 c. margarine
- 1/2 c. flour
- 1/2 c. grated Parmesan cheese
- salt and pepper to taste
- 8 to 10 potatoes, sliced or wedged
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 494kcalCalories
- 13.75gProtein
- 25.0gFat
- 55.0gCarbohydrates
- 2.81gSugars
- 3.12gFiber
- 5.07gSalt
Instructions
1. Melt margarine in baking dish.
2. Combine flour, cheese and seasonings in plastic bag.
3. Moisten potatoes in water and place in bag; shake.
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