Parmesan Perch
Ingredients
- 1 lb. ocean perch or lean fish fillets
- 2 Tbsp. dried bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 1 tsp. dried basil leaves
- 1/2 tsp. paprika
- dash of pepper
- 1 Tbsp. margarine, melted
- 2 Tbsp. snipped parsley
Instructions
1. Move oven rack to position slightly above middle of oven.
2. Heat oven to 500°.
3. Mix ingredients except margarine and parsley.
4. Brush one side of fish with margarine.
5. Dip into crumb mixture.
6. Place fish, uncoated side down, in rectangular pan 13 x 9 x 2-inches, sprayed with nonstick cooking spray.
7. Bake uncovered until fish flakes easily with fork, about 10 minutes.
8. Sprinkle with parsley. Serve.
