Pancakes
Category: Dessert
Ingredients
- 1 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 egg
- 3 Tbsp. margarine, melted
- 1 c. buttermilk
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 355kcalCalories
- 5.7gProtein
- 16.0gFat
- 46.0gCarbohydrates
- 28.0gSugars
- 1.7gFiber
- 1.45gSalt
Instructions
1. Mix dry ingredients.
2. Add egg, margarine and buttermilk. Stir by hand until well blended.
3. Pour onto non-stick pan or griddle with a little oil added.
4. Cook until bubbly and turn over.
Advertisement
