Pancakes
Category: Dessert
Ingredients
- 2 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 egg
- 1 1/2 c. fluid milk
- 1/3 c. melted butter or oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 355kcalCalories
- 5.7gProtein
- 16.0gFat
- 46.0gCarbohydrates
- 28.0gSugars
- 1.7gFiber
- 1.45gSalt
Instructions
1. Mix flour, baking powder, salt and sugar in a large bowl; set aside.
2. Beat egg; add milk.
3. Add butter or oil.
4. Add to flour mixture and stir until mixed, leaving batter lumpy.
5. Cook pancakes on heated greased grill or frypan until covered with bubbles. Turn pancakes and brown the other side.
6. Makes 12 medium size pancakes.
