Pancakes
Category: Dessert
Ingredients
- 1 egg
- 1 c. all-purpose flour
- 2 Tbsp. oil
- 1 c. buttermilk
- 1 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 355kcalCalories
- 5.7gProtein
- 16.0gFat
- 46.0gCarbohydrates
- 28.0gSugars
- 1.7gFiber
- 1.45gSalt
Instructions
1. Beat egg until fluffy.
2. Beat in remaining ingredients until smooth.
3. For thinner pancakes, add 1/4 cup milk.
4. Cook on griddle or skillet until golden brown.
5. Makes about 9 pancakes.
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