Pan Brisket
Ingredients
- 8 to 12 lb. Packers brisket
- minced dry onions
- Figard liquid smoke
- barbecue sauce
- hamburger buns
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Instructions
1. Rinse brisket and place on a large pan with the fatty side up. Cover top generously with minced onions.
2. Sprinkle 2 ounces of liquid smoke.
3. Cover pan with aluminum foil and seal tightly. Cook at 250° for 8 to 10 hours.
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