Oyster Stew
Category: Soup
Ingredients
- 1 (16 oz.) cup fresh oysters
- 1/2 stick butter
- 4 c. milk
- salt
- pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 67kcalCalories
- 3.33gProtein
- 2.92gFat
- 9.17gCarbohydrates
- 0.83gSugars
- 0.0gFiber
- 1.42gSalt
Instructions
1. Boil oysters in about 1 cup water for 10 minutes.
2. Add salt and pepper. Lower heat to medium-low.
3. Add milk and butter. Simmer for 30 minutes.
4. Do not boil.
5. If like, add pinch of cayenne pepper or dash of Tabasco sauce.
