Oven-Fried Chicken
Category: Chicken
Ingredients
- 1 frying chicken, cut up
- 1 c. flour
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1/2 c. margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 7.05gProtein
- 6.79gFat
- 11.75gCarbohydrates
- 2.35gSugars
- 1.83gFiber
- 0.42gSalt
Instructions
1. Preheat oven to 400°.
2. Shake chicken in bag of flour and seasonings. Line 9 x 13-inch glass baking dish with foil; add margarine and place dish in oven until margarine sizzles.
3. Place chicken in dish, skin down.
4. Bake for 30 minutes; turn and bake another 30 minutes.
5. Do not cover.
6. Yields 4 to 6 servings.
