Original Mayfair Dressing
Category: Sauce
Ingredients
- 1 (2 oz.) can anchovies
- 1 Tbsp. black pepper
- 1 Tbsp. Accent
- 2 stalks celery
- 1 medium onion
- 1/4 c. mustard
- 1 1/2 cloves garlic
- 1 tsp. lemon juice
- 3 eggs
- 2 c. Mazola oil
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 3.57gProtein
- 53.57gFat
- 3.57gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 1.16gSalt
Instructions
1. Blend together first 8 ingredients in electric blender until liquid consistency.
2. (It is very important to use either a blender or a food processor in order to achieve a smooth, creamy dressing.)
3. Then add eggs, one at a time.
4. Beat well after each addition.
5. Add Mazola oil, a small amount at a time, blending after each addition.
6. Makes 1 quart.
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