Oriental Vegetables
Category: Vegetarian
Cuisine: Asian
Ingredients
- 16 oz. pkg. frozen broccoli, carrots, water chestnuts and red peppers
- 1/2 c. water or chicken broth
- 1 Tbsp. soy sauce
- dash of garlic powder
- 1 1/2 tsp. cornstarch
- 1/8 tsp. ground ginger
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 178kcalCalories
- 5.0gProtein
- 6.0gFat
- 25.0gCarbohydrates
- 4.0gSugars
- 2.0gFiber
- 0.95gSalt
Instructions
1. In medium saucepan, cook vegetables as directed on package. Drain.
2. In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly.
3. Cook and stir for 2 minutes more.
4. Pour sauce over vegetables.
5. Toss to coat.
6. Serves 4 to 6.
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