Oriental Rice
Ingredients
- 1 (6 oz.) pkg. long grain and wild rice
- 1/4 c. butter or margarine
- 1/2 c. water chestnuts, sliced
- 1/2 c. sliced mushrooms
- 1 small onion, sliced
- 1 Tbsp. soy sauce
- 3 c. chicken broth
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 2.4gProtein
- 4.3gFat
- 17.8gCarbohydrates
- 1.3gSugars
- 1.6gFiber
- 4.15gSalt
Instructions
1. Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.
2. Microwave on High (100%) for 3 to 4 minutes or until onion is tender.
3. Stir halfway through cooking time.
4. Pour in chicken broth.
5. Cover with a tight fitting lid or plastic wrap.
6. Microwave on High for 5 to 7 minutes or until boiling.
7. Stir, then microwave on Medium (50%) for 40 to 45 minutes or until rice is tender and liquid is absorbed. Yield:
8. 6 to 8 servings.
