Orange Twisters
Ingredients
- 2 c. sifted flour
- 3 tsp. baking powder
- 1 tsp. salt
- 2 to 4 Tbsp. shortening
- 2/3 to 3/4 c. milk
- Orange Sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 40kcalCalories
- 0.0gProtein
- 0.0gFat
- 10.0gCarbohydrates
- 9.9gSugars
- 0.0gFiber
- 0.01gSalt
Instructions
1. Sift flour, baking powder and salt together.
2. Cut or rub in shortening. Add milk to form a soft dough. Turn out on lightly floured board and knead 1/2 minute.
3. Pat or roll out onto an 8-inch square about 1/4-inch thick.
4. Roll sugar into dough.
5. Cut into strips about 3/8-inch wide. Double each strip over and twist. Place on baking sheet which has been buttered slightly.
6. Bake in hot oven at 450° for 10 to 12 minutes.
