Orange Tapioca
Ingredients
- 4 c. boiling water
- pinch of salt
- 1/2 c. baby pearl tapioca
- 1 (3 oz.) pkg. orange jello
- 1 tsp. orange Kool-Aid
- 2/3 c. sugar
- 4 oranges, cut up
- 1/2 c. sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 240kcalCalories
- 0.0gProtein
- 0.0gFat
- 60.0gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.25gSalt
Instructions
1. Cook the first 3 ingredients.
2. When cooked, add the jello, Kool-Aid and sugar.
3. When cold, add the cut up oranges and put in the sugar overnight.
4. Pineapple or fruit cocktail added also makes it good!
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