Orange Soda I
Ingredients
- 2¼ cups (560 ml / 19 oz) water, warm or room temperature
- 2¾ cups (650 ml / 625 g / 1.38 lb) white granulated sugar
- 1 oz (30 ml / 28 g) orange juice concentrate or orange syrup
- Carbonated water, as needed
Instructions
1. Combine the water and sugar in a 2-quart or larger saucepan.
2. Stir over medium heat until the sugar dissolves into a syrup, then remove from the heat.
3. Stir the orange juice concentrate into the syrup.
4. Using a funnel, transfer the syrup to an empty bottle and let it cool.
5. To make the finished syrup, mix one volume of syrup with one volume of carbonated water.
